Amount of Protein in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant Foods

In 100 g (Grams) of Restaurant, Mexican, soft taco with ground beef, cheese and lettuce there is 12.56 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Restaurant, Mexican, soft taco with ground beef, cheese and lettuce.

Soy protein isolate	88.32 g	88.32%
Soy protein isolate, potassium type	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

Restaurant, Mexican, soft taco with ground beef, cheese and lettuce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce are listed below.

Water	56.5 g	56.5%
Energy (calorie)	219 kcal
Energy (joule)	917 kJ
Protein	12.56 g	12.56%
Total lipid (fat)	10.81 g	10.81%
Ash	2.21 g	2.21%
Carbohydrate, by difference	17.92 g	17.92%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	2.39 g	2.39%
Sucrose	0 g
Glucose (dextrose)	0.79 g	0.79%
Fructose	0.66 g	0.66%
Lactose	0.39 g	0.39%
Maltose	0.45 g	0.45%
Galactose	0.1 g	0.1%
Starch	12.34 g	12.34%
Calcium, Ca	116 mg	0.12%
Iron, Fe	1.85 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	172 mg	0.17%